Alpine Wild Tea White Tea
From an altitude of 1500 meters, mountain wild tea follows the traditional white tea process, naturally withering, low temperature and dry, retaining the purest mountain tea fragrance and sweet rhyme.
Suitable for
People who ✔ love natural leaf tea People who are busy ✔ at work and want to relax with a cup of tea Tea lovers ✔ who like alpine tea and white tea flavors People who ✔ focus on a natural diet and a healthy lifestyle ✔ People who like to collect, store tea, and experience different vintage flavors Reminder: Pregnant women, nursing mothers, children, and those who are sensitive to caffeine are advised to drink in moderation according to their body mass.
How to use
Thermal bubbling * Tea: about 3-5 grams * Water volume: about 250-300ml * Water temperature: 90-95°C * Soaking: about 30-60 seconds to drink * It can be backwashed 5 to 8 times, and the soaking time can be extended appropriately each time. Tea cooking method (aging white tea recommended) * Add 600-800ml of water to about 5-8g of tea. * The tea soup is more mellow and sweet when cooked over low heat for 5-10 minutes.